The farm has 64 beds, 60 of them in four-bed rooms. The kitchen is well equipped with, among others Dishwasher, refrigerator and freezer, convection oven, frying pans and microwave. The dining room with fireplace accommodates 80 guests. The farm's main hall can accommodate about 200 people. The farm is rented for self-catering.
Open for drop-in guests all year, but call ahead.